Our
Favorite Pot Luck Recipes
Apple Raisin Spice Cake
3 cups unsifted flour 1 1/2 tsp.
ground cinnamon
2 cups sugar 1/2 tsp.
ground nutmeg
1 cup mayonnaise 1/2 tsp. salt
1/3 cup milk 1/4
tsp. ground cloves
2 eggs 3
cups chopped peeled apples
2 tsp. baking soda 1 cup
raisins
1/2 cup coarsely chopped walnuts
Grease and flour a 9 x 13 baking pan. In large bowl mix the
first 10
ingredients Add apples, raisins and nuts. Spoon batter into
pan. Bake in 350
degree oven for 45 minutes or until toothpick inserted in
center comes out
clean.. Cool in pan.
Frost with your favorite frosting or cool whip goes good on
it also.
Coates
Pastor Paul's
Favorite Wet Burritos
Ingredients
Filling:
1 lb ground beef, browned
1 cup cottage cheese
1 32 oz can refried beans
1 small can chilies
1 1/2 cup shredded cheddar cheese
1 pkg burrito sized flour tortillas
Sauce: (assembles very
quickly)
2 T cooking oil
2 T chili powder
3 T flour
3 cups water
2 t. vinegar
2 t. minced garlic
1 t. onion powder
1 t. salt
1 t. oregano
To make sauce: heat
oil, chili powder and flour in a small saucepan to make a
paste. Add water gradually to make a smooth sauce; add
remaining ingredients and bring to a boil. Lower heat and
simmer while assembling the burritos.
Directions:
Preheat oven 350 degrees. Make sauce.
In a large bowl mix ground beef, cottage cheese, chilies and
2/3 of the cheddar cheese. Spoon 2 or 3 Tablespoons of
mixture into each tortilla, roll and place in a rectangular
2x9x13 pan. Pour sauce over burritos. Top with remaining
cheese and bake uncovered for 45-50 minutes or until bubbly.
2 cups brown sugar
1/2 cup melted butter
2 eggs
2 tsp. vanilla
1 tsp. baking powder
2 cups flour
1/2 tsp. salt
1 12oz. bag choc. chips
Mix brown sugar and melted
butter, add eggs and vanilla. Add flour, baking
powder and salt. Then mix in choc. chips. Pour
mixture in a 9 x 12 greased pan. Bake at 350 degrees
for approximately 20 min. or when toothpick comes
out clean. That's it, Enjoy
Colwell
Butter
Pecan-Peach Cake
29 oz.
can sliced peaches, un-drained
18 1/4
ox. package butter pecan or yellow cake mix
1/2 C.
butter, melted
1 C.
chopped pecans
1 c.
flaked coconut
In the
bottom of an un-greased 13 X 9 in baking pan, pour in
peaches & syrup. cover with dry cake mix. Drizzle
butter over the top. Sprinkle with pecans and coconut.
Bake uncovered at 350 degrees for 30 to 35 minutes
Dietz
Pleasant
View Free Methodist Church
